2 cans of coconut milk
2 teaspoons of green curry paste (add another half tablespoon if you’d like a spicier dish)
2 carrots
2 white potatoes
1 red pepper
1 pint of mushrooms
1 tomato
1 lime
1 tablespoon fish sauce
Plenty of chicken breast
Rice
Fresh basil
Here's what you do (nice and easy huh?):
Cook the rice.
Cut the pepper into short, thin strips. Slice the mushrooms. Dice the tomato. Cut the chicken breast into chunks.
Cut the carrots and potatoes and boil together in a separate pot (about 20 minutes).
Warm up a large wok on medium heat. Shake the cans of coconut milk and then pour them into the wok. Heat up the coconut milk for a few minutes. Place the chicken chunks in and stir, so the chicken is fully covered in the coconut milk.
After about five minutes, add the pepper and mushrooms and stir. Then add the curry paste and mix well. Heat for several minutes, then add the tomato. Squeeze in the lime and then add the fish sauce. Mix well.
Once the potatoes and carrots are ready, add them to the wok. Serve in a bowl over rice, and add the basil as a garnish. Enjoy!
And the perfect accompaniment for curry?
We're recommending French slicksters Phoenix and their new record "Wolfgang Amadeus Phoenix," which has become the soundtrack of our trip. At 36 minutes in length, the record is perfect in length for a quick meal with friends or subsequent driving around. Building off the terrific "It's Never Been Like That," WAP features catchy hooks, unpredictable tempo changes and random musings about fences, lassos and whatever Lizstomania is. We particularly love 1901 (the infectious first single off the record) and Rome which builds beautifully. Cambodia was once under the regime of French Indochina, so it's a natural combination.
Lisztomania
This is so cool you guys! Congrats on teaming up and channeling your passions!
ReplyDeletexoxo
Thanks friend! Kudos to Freeden for putting such a yummy and simple recipe together. This officially ended my curry fear.
ReplyDeleteWe also suggest adding peas for color and flavor. It's really calling for something green in there (hence the lime wedge).